1.05.2011

What's cookin'

Chloe and I get very adventurous on Wednesdays in the kitchen.  Today, we created a new recipe that we are calling Spinach and Mushroom dip.


We started by cooking the sliced mushrooms and spinach in Smart balance butter in a large skillet.

We added salt and pepper.


Next we cubed a block of cream cheese.

 Added about 2 T of mayo...
 And 8 oz. of sour cream..
We also added about a handful of shredded cheddar cheese and melted it in with the mixture.  
MMM... Good!  The only thing that would make it better would be a can of cream of mushroom soup or cream of chicken...  I'll try that next time!

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