We started by cooking the sliced mushrooms and spinach in Smart balance butter in a large skillet.
We added salt and pepper.
Next we cubed a block of cream cheese.
Added about 2 T of mayo...
And 8 oz. of sour cream..
We also added about a handful of shredded cheddar cheese and melted it in with the mixture.
MMM... Good! The only thing that would make it better would be a can of cream of mushroom soup or cream of chicken... I'll try that next time!